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Distribution: Whole Foods Supply Chain Challenges

Need help with this outline and references. I am having a hard time putting it together. Attached is the final project topic selection which is based on (the supply chain challenges that Whole Food has in supplying their stores with “the highest quality foods (they) can find at the most competitive prices possible”). Please take a look at the attachment. Thanks and I appreciate your help.

Submit a reference list of at least 5-7 sources you plan to use for your paper. You will be able to revise this list as you continue working, if need be. Your sources should be current (not more than 4 years old) and from scholarly journals or other reliable, peer-reviewed sources.

Also, submit an outline of your project, including the major sections of the paper and main points you plan to make in each one.

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